rfid technology and its application for monitoring of packaged food products- challenges and strategies

many countries have created systems for monitoring food products. however, these systems need paper and label and also, cannot find the origin and final destination of food product. radio frequency identification (rfid) has the capability of monitoring foods completely and track the mentioned points. this technology also can monitor many food products simultaneously. the usage of this system caused, all information can be recorded about productions and producers. in this study, not only rfid technology and its application has been introduced, but also, its challenges have been evaluated by practical offer and possible solutions.